Ping Site

Friday, October 22, 2010

Smoked Salmon Cream Cheese Wraps!

This is a personal favorite of mine which I indulge in when I'm not prepping for a contest! You will need the following;
  • 5 ounces smoked salmon (Lox style)
  • One red pepper cut into slices
  • 2 TBSP Nonfat Cream Cheese
  • 2 Bok Choy leaves ( I use Bok Choy because the leaves are large and sturdy and chalk full of healthy dietary fiber)



Lay the Bok Choy out on the counter. Spread 1 TBSP Nonfat Cream Cheese across each leaf. Then line with red pepper slices. Next, lay down the salmon. Then wrap the leaves up similarly to how you would wrap up a tortilla.... and ENJOY!!!!!

No comments:

Post a Comment