- 5 ounces smoked salmon (Lox style)
- One red pepper cut into slices
- 2 TBSP Nonfat Cream Cheese
- 2 Bok Choy leaves ( I use Bok Choy because the leaves are large and sturdy and chalk full of healthy dietary fiber)
Lay the Bok Choy out on the counter. Spread 1 TBSP Nonfat Cream Cheese across each leaf. Then line with red pepper slices. Next, lay down the salmon. Then wrap the leaves up similarly to how you would wrap up a tortilla.... and ENJOY!!!!!
No comments:
Post a Comment