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Thursday, January 31, 2008

Flat Belly Recipe: Hi-Pro Low-Fat French Toast


Use Milton's whole wheat bread for this - it's delicious and has a nicer texture than some other whole wheat breads. Crack three eggs but dump two yolks down the drain. Mix the three whites and one yolk with a cop of nonfat milk, and maybe a tiny bit of vanilla. Soak the bread and then when it's on the skillet (450 or med-high), sprinkle with cinnamon and a little nutmeg.

Top with 2% greek yogurt (Trader Joe's), drizzle on some honey and throw on some fresh or thawed frozen berries.

Makes about four pieces so double if you have a more than a couple of people you're cooking for.


Awesome!

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