Smoked Salmon Cream Cheese Wraps!

This is a personal favorite of mine which I indulge in when I'm not prepping for a contest! You will need the following;

• 5 ounces smoked salmon (Lox style)
• One red pepper cut into slices
• 2 TBSP Nonfat Cream Cheese
• 2 Bok Choy leaves ( I use Bok Choy because the leaves are large and sturdy and chalk full of healthy dietary fiber)
  
  
  
  

Lay the Bok Choy out on the counter. Spread 1 TBSP Nonfat Cream Cheese across each leaf. Then line with red pepper slices. Next, lay down the salmon. Then wrap the leaves up similarly to how you would wrap up a tortilla.... and ENJOY!!!!!