Flat Belly Recipe: Low Fat Greek Pizza

This one is super easy and quick. Here's what you need:

1 Boboli (or other pre-baked) pizza crust
1 small can Contadina Italian Style tomato paste
1 cup feta cheese
1 cup mozzerella cheese
2 cups frozen chopped spinach
1 small jar Mariani's marinated button mushrooms or artichoke hearts
1/4 cup oil-packed sundried tomatoes (halved)

Spread the tomato sauce evenly on the crust, thaw the spinach in the microwave and spread that, and finally the cheeses. Cook according to the pizza crust instructions (usually 450 degrees for 9-12 minutes), adding the tomatoes and other veggies in the last three or four minutes so they don't burn.

It's delicious, different and much lower in fat and calories since feta is lower in fat and higher in protein than most other cheeses.

Dig in!